Food Enzymes
Why:
Enzymes aid the digestion of enzyme-deficient foods, thereby lowering
the stress that digestion places on the body and assisting in more
complete digestion of proteins.

Ingredients in our enzymes include plant fiber, rice bran and blue green
algae that contain 5 different types of enzymes. These enzymes break
down fats, carbohydrates, and all proteins, thereby helping to relieve
stress during the digestive process and support and enhance all cell
functions.

What to look for:
Improvement in immune system function, digestion, hair, coat quality,
and reductions in skin problems and conditions related to food
allergies.